This is a funny little recipe.  It only has four ingredients and requires no baking. I used to make this cake when my boys were little and it always amazed me.  I was looking through my recipes the other day for something and came upon this and had fond memories of it.  I can't even remember where I got this recipe from anymore, but it's a winner.

Wow, that sounds complicated, doesn't it?  Actually, this rich dessert isn't that hard to make.  If you've never made marshmallow meringue before, you are in for a real treat. It's easy, insanely delicious and a has a real "wow" factor.  

I've made these cakes many times and they are supposed to be served unmolded, upside down on a plate. Because they are so gooey on the inside, sometimes they fall apart a bit after unmolding.  I just quit messing with that step and I just serve them now in the ramekins, but you can certainly unmold them if you want. If you don't unmold them, you can pipe the marshmallow right on top, which I prefer.