Amaretto and Vanilla Panna Cotta with Toasted Almonds

Panna Cotta is a popular Italian dessert that's very easy to make and is a great do-ahead dessert.  This version makes an elegant presentation because it uses two different flavors of panna cotta - Amaretto and vanilla.  The layering is very pretty and the flavors make a nice, lighter tasting dessert than my previous chocolate version. Although there is a time and place for chocolate, right?