Happy Easter
I'm on vacation this week with my family (at a place that has free wireless in the lobby - always a plus) but I wanted to post something for Easter. I obviously won't be cooking this week, but I would like to steer you to a post I wrote last year, showing how to make the traditional Italian Easter Bread. It's a sweet, soft and really delicious bread that I think you will love. If you're going to someone's house for Easter, take along a few of these and they will be a hit.
And if you still want to make some more fun treats for Easter, hop on over to the Queen of Fabulous Treats, Bakerella, and check out her
and her
. Both absolutely adorable.
Buona Pasqua!